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Everything You Need To Know To Steam Great Milk

Steaming milk is one of the core tasks of a barista and something I've often been asked about by many people making coffee at home recently. I hope this guide helps to explain the process, some of the science behind it, and answer the most common troubleshooting questions. For more info and advice on steaming milk: How To Steam Milk For Latte Art (Lance Hedrick):    • HOW TO STEAM MILK FOR LATTE ART (feat...   Milk Steaming For Latte Art (Chris Baca):    • Milk Steaming For Latte Art - Barista...   Milk Texture: How To Get Beautifully Silky Steamed Milk (Seven Miles):    • Milk Texture: How to get beautifully ...   My video on the creation of Barista Mylk:    • Creating A Better Dairy Alternative   Timestamps 0:00 Intro 0:35 Steaming technique overview 2:08 Theory of the steaming process: heat 3:16 Blowing Bubbles and Texturing 3:55 Step by step guide 7:07 Run-through in real-time 9:08 Science of milk foam 11:35 Foam troubleshooting 14:21 Temperature 16:25 Alternative milks 17:26 Steam wand tips: pressure vs flow 18:50 James' cappuccino & outro Links: Patreon:   / jameshoffmann   Limited Edition Merch: https://www.tenshundredsthousands.com My Books: The World Atlas of Coffee: http://geni.us/atlasofcoffee The Best of Jimseven: https://geni.us/bestofjimseven Find me here: Instagram:   / jimseven   Twitter:   / jimseven   Things I use and like: My video kit: https://kit.co/jimseven/video-making-... My current studio coffee kit: https://kit.co/jimseven/studio-coffee... My glasses: http://bit.ly/boldlondon My hair product of choice: https://geni.us/forthehair Neewer Products I Use: https://geni.us/neewer-C-stand https://geni.us/neewersl60 https://geni.us/neewerslider