Filipino Classic Pandesal Recipe Soft And Fluffy|| Good for Bakery Business ! MRBAKER скачать в хорошем качестве

Filipino Classic Pandesal Recipe Soft And Fluffy|| Good for Bakery Business ! MRBAKER

Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container. This recipe yields 18 pcs standard size pandesal. Here's what you'll need: 1 cup warm milk (250ml) ¼ cup butter (55g) 1 egg 2 tsp instant yeast (6g) 3¼ cup all purpose flour (405g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tablespoons of oil for the bowl ½ cup bread crumbs #Pandesal #dinnrroll #MRBAKER I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 All rights and ownership reserved to MR BAKER. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.