Kashmiri Al Yakhnil Lauki Yakhni | Bottle Gaurd in Yogurt Sauce | No onion, No garlic, No turmeric. скачать в хорошем качестве

Kashmiri Al Yakhnil Lauki Yakhni | Bottle Gaurd in Yogurt Sauce | No onion, No garlic, No turmeric.

#kashmirialeyakhni #bottleguardrecipe #aleyakhni #bottleguardinyogurtsauce #kashmirirecipe #kashmiridish #noonion #nogarlic #notomato #flavoursofkashmir #authentickashmiridish #lovekashmirifood #loveforkashmirifood #bottleguard #lauki #giya Welcome to Chatorigicchi. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don't forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback. Below is the Kashmiri style Lauki / Al (Bottle Gourd) Yakhni recipe, simple aur authentic 👌 (jaise gharon mein banti hai) 🥒 Kashmiri Al Yakhni (Lauki Yakhni) Ingredients Lauki (Bottle gourd) – 1 kg Peeled & cut into thick roundels Mustard oil – 8–10 tbsp Cumin seeds – 1 tsp Asafoetida (Hing) – 2 pinches Kashmiri dried red chilli – 2 (optional) Fresh curd (Yogurt) – 1½ cups (well whisked) Fennel powder (Saunf) – 2 tsp Dry ginger powder (Sonth) – ½ tsp Salt – as per taste Water – as needed 💥Method Fry the Lauki Heat mustard oil till it smokes, then lower the flame. Fry lauki roundels in batches till golden brown from both sides. Take them out and keep aside. 💥Prepare the Base In the same oil, add cumin seeds and let them crackle. Add hing and dried red chillies. Add Yogurt Carefully Lower the flame completely. Add whisked curd slowly, stirring continuously (very important). Cook till oil starts separating. 💥Spices Time Add fennel powder, dry ginger powder, and salt. Mix well on low flame. 💥Final Cooking Add fried lauki pieces. Add water to make a light, creamy gravy. Simmer for 10–15 minutes till lauki absorbs flavors. Finish Switch off flame. Yakhni should be white, smooth, and mildly tangy (no turmeric, no garam masala). 🍚 Serving Suggestion Best served with steamed rice Classic Kashmiri comfort food ❤️