Crispy Bhindi Rice Bowl Recipe By Food Fusion скачать в хорошем качестве

Crispy Bhindi Rice Bowl Recipe By Food Fusion

When crispy bhindi meets warm, flavorful rice — it’s comfort with a twist! A bowl that’s wholesome, crunchy, and bursting with flavor in every bite. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/477wZtF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Crispy Bhindi Rice Bowl 00:08 Prepare Crispy Bhindi 01:17 Prepare Hari Moong Daal 02:24 Prepare Tadka 02:40 Serve 03:05 Array Wahh! Serves 4-5 Recipe in English: Ingredients: Prepare Crispy Bhindi: -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Chaat masala 1 & ½ tsp -Bhindi (Okra) 300g -Besan (Gram flour) 3 tbs or as required -Chawal ka atta (Rice flour) 1 tbs -Cooking oil for frying -Chawal (Rice) boiled -Achar (Pickle) Prepare Hari Moong Daal: -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 3-4 cloves -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Sabut moong daal (Green gram whole) soaked ¾ Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Water 3 Cups or as required -Water 1 Cup -Iodized Himalayan pink salt to taste -Imli pulp (Tamarind pulp) 3 tbs or as required Prepare Tadka: -Cooking oil 3 tbs -Lehsan (Garlic) sliced 1 tsp -Sukhi lal mirch (Dry red chillies) 2-3 -Zeera (Cumin seeds) 1 tsp Directions: Prepare Crispy Bhindi: -In a jar,add red chilli powder,coriander seeds,turmeric powder,pink salt,chaat masala,cover & shake well. -Cut okra from top then cut into julienne. -In a bowl,add okra,add prepared spice mix,cover,shake well & let it rest for 10 minutes. -Add gram flour,rice flour,cover & shake well. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. Prepare Hari Moong Daal: -In a mortar pestle,add ginger,garlic,green chillies,fresh coriander,mint leaves,crush coarsely & set aside. -In a pot,add whole green gram,crushed spice mixture,red chilli powder,turmeric powder & water. -Turn on the flame,mix well & bring it to boil,cover & cook on low flame until tender (15-20 minutes). -Turn off the flame & mash slightly. -Turn on the flame,add water & mix well. -Add pink salt,tamarind pulp,mix well & bring it to boil, cook on low flame until desired consistency (4-5 minutes). Prepare Tadka: -In tadka pan,add cooking oil & heat it. -Add garlic,dry red chilli,cumin seeds,mix well & fry until golden. -Pour tadka in daal,mix well & serve! Assembling: -In a serving bowl,add boiled rice,prepared daal,crispy bhindi,kachumar raita,achar & serve! Recipe in Urdu: Directions: Prepare Crispy Bhindi: -Jar mein lal mirch powder, dhania dana, haldi powder, pink namak aur chaat masala daal kar shake karen. -Bhindi ka sirah kaat kar julienne cut karen. -Bowl mein bhindi daal kar masala mix daalain, shake karen aur 10 minute rest karen. -Besan aur chawal ka atta daal kar dobara shake karen. -Karahi mein tel garam kar ke medium flame par golden aur crispy hone tak fry karen. Prepare Daal: -Sil batta par adrak, lehsan, hari mirchain, hara dhania aur podina dardara kut len. -Pateele mein sabut moong daal, yeh kutta hua masala, lal mirch powder, haldi powder aur paani daal kar flame on karen. -Mix karen, boil aane dein aur dhak kar dhimi aanch par 15-20 minute tak pakayen. -Flame off karke halka sa mash karen. -Dobara flame on karen, paani daal kar mix karen. -Pink namak aur imli ka pulp daal kar mix karen. -Boil aane dein aur dhak kar 4-5 minute tak desired consistency tak pakayen. Prepare Tadka: -Tadka pan mein tel garam karen. -Lehsan, sukhi lal mirch aur zeera daal kar golden hone tak fry karen. -Daal mein tadka daal kar mix karen. Assembling: -Serving bowl mein chawal daal kar upar daal, crispy bhindi, kachumar raita aur achar rakh kar serve karen.