How to Cook a Perfect Tomahawk Steak скачать в хорошем качестве

How to Cook a Perfect Tomahawk Steak

Welcome to the King of Steaks also known as the tender show-stopping Tomahawk Steak! If you're cooking your Tomahawk on a BBQ, wrap the bone in foil, season your steak, and cook until an internal temperature of approximately 120°F is reached for rare, 130°F for medium rare, and 140°F for Medium. This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. The Tomahawk steak is meant to look like the handle of an ax. It’s the same technique that is used on a rack of lamb. The bone is intended to give it the “wow” factor however it also helps insulate the tender meat while it cooks. The Tomahawk steak is extremely tender and buttery, with beautiful marbling. It’s also relatively simple to make! Because of its size and 2″ thickness this steak requires a different cooking method than a regular sized steak, which usually just gets a quick sear on the grill. Please follow my video and I will show you how to do it, with step-by-step directions, so you will get it just right! A great steak needs amazing side dishes to go along with it and I since the grill was already hot I added some tomatoes and asparagus!