How to Season a Wok | School of Wok, Wok Care Series скачать в хорошем качестве

How to Season a Wok | School of Wok, Wok Care Series

Wok care is an important part of wok cooking. Seasoning your wok creates a non-stick surface that will leave your food tasting authentically smoky – and it’s also an important step towards its upkeep and best results. Join Jeremy for a walk-through of how to scrub, burn, oil and smoke your new School of Wok by Dexam wok the right way. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video. How to Season a Wok - Find other recipes here! - http://bit.ly/2g5K0ib Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so. Got a question or inquiry? E-mail us at: [email protected]