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Wok care is an important part of wok cooking. Seasoning your wok creates a non-stick surface that will leave your food tasting authentically smoky – and it’s also an important step towards its upkeep and best results. Join Jeremy for a walk-through of how to scrub, burn, oil and smoke your new School of Wok by Dexam wok the right way. Ready to wok? Join our 5-Day Cookery Course: https://bit.ly/43yzPWD Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video. How to Season a Wok - Find other recipes here! - http://bit.ly/2g5K0ib Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so. Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk Find us on social media: YouTube: / schoolofwok Instagram: / schoolofwok Facebook: / schoolofwok TikTok: / schoolofwok