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Looking for the perfect Dondakaya Fry (Ivy Gourd Fry) that is crispy, tasty, and not mushy? Today on My Mom’s Magic Pot, we are sharing a simple and foolproof Telugu-style Dondakaya Vepudu recipe that comes out perfectly every time. Many people say their dondakaya becomes soft or breaks while frying. In this video, you’ll learn: The correct way to cut dondakaya for perfect texture How to fry it so the pieces stay intact and turn crispy The right tempering and seasoning for great flavor This crunchy Dondakaya Fry tastes amazing with hot rice, especially with sambar, pappu charu, or ghee and dal. It’s a simple everyday curry that everyone at home will love. 👉 If you like this recipe, please Like the video 👉 Share it with your friends and family 👉 Subscribe to My Mom’s Magic Pot for more simple and tasty home-style Telugu recipes Try this recipe and let me know in the comments how it turned out for you! #DondakayaFry #DondakayaVepudu #IvyGourdFry #TeluguRecipes #SouthIndianRecipes #IndianVegRecipes #SimpleRecipes #HomeStyleCooking #MyMomsMagicPot #CrispyVegFry #DailyCooking #EasyIndianFood #VegSideDish #AndhraRecipes #homemadefood #foodshorts #cooking #indianfood #andhrafood #southindianfood #tasty