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⭐⭐⭐ English subtitles are always available, just click the "CC" on the screen Hello, I'm Alin 🤗 This culinary journey takes us to Shaoxing, Zhejiang Province, a water town in the south of China. With its long rivers, ancient bridges, and houses built along the rivers, Shaoxing is full of poetry and flavor. Shaoxing is not only the hometown of Lu Xun, a famous Chinese writer, but is also famous for its yellow wine, sauces, and traditional cuisine! In the ancient water town of Anchang, there is a century-old soy sauce garden that wafts out the flavor of traditional sauces, where soy sauce and sauces are the soul of Shaoxing cuisine The resulting sauced ducks and quails are firm and richly sauced! Roasted pork with dried plums and plum cakes are classic delicacies of Jiangnan. The TV-recorded bamboo shoot buns are filled with tender fillings and carry the fresh aroma of the mountains and fields. Don't miss the fluffy steamed buns stuffed with wine in the old town, which are lightly scented with wine. Go to the local morning market in Shaoxing, feel the most traditional flavor of Shaoxing! Shaoxing's three stinky flavors, do you dare to try them? They are stinky tofu, stinky amaranth stalks, and moldy thousand sheets, and their unique flavors are unforgettable! A cup of mellow Shaoxing yellow wine with a long aftertaste... 00:00 Intro 02:45 Traditional Shaoxing Soy Sauce Factory 04:51 Soy Sauce-Cured Dried Duck 08:58 Dried Mustard Greens 13:05 Plum Blossom Cake 15:01 Bamboo Shoot Stuffed Bun 16:46 Fermented Steamed Bun 18:04 Maodan (Goose Egg) 21:35 Shaoxing Water Town 23:04 Local Morning Market 25:06 Shaoxing's 'Three Stinkies 29:27 Local Yellow Wine =========================================================== #ChineseStreetFood #ChinaStreetFood #LocalEats #StreetFood #ChinaMorningMarket #UnseenChina #AlinFoodWalk #Shaoxing #Jiangnanwatertown #Shaoxingfood