Soaking Fruit for CHRISTMAS CAKE | Tips & Tricks | Kravings скачать в хорошем качестве

Soaking Fruit for CHRISTMAS CAKE | Tips & Tricks | Kravings

A slice of Rum or Brandy infused fruitcake heralds the warmth of Christmas. If a bite of boozy doesn’t give you the warm and fuzzies, I don’t know what will! All over the world fuit cakes of different sizes and colours make their way over to the holiday table with great fanfare. Recipes are passed down from generation to generation and are guarded with pride. Cake recipe in collaboration with Bong Eats Here are the ingredients and steps to make this recipe! Soaked Fruit 50 gms black Raisins 50 gms Cranberries 50 gms mixed Citrus Peel 50 gms Prunes 1 tbsp Orange Peel 50 ml Rum 25 ml Brandy Layer the fruit starting with the ones that would need the most soaking - raisins, cranberries, mixed peel and prunes Add the rum and brandy Top with the orange peel Store in a cool dark place Do not shake for 2 days to allow the bottom fruit to soak After 2 days shake periodically Soak for 20 - 30 days Bookmark the recipe on my blog - http://kravingsfoodadventures.com/boo... LET'S GET SOCIAL   / kravingsfoodadventures     / karenahmed     / karenahmed   http://www.Kravingsfoodadventures.com   / karenahmed   Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist: http://bit.ly/AVeryKravingsChristmas Music courtesy of the Audio Network