శివరాత్రి స్పెషల్ రవ్వ కేసరి రెసిపీ - శివుడికి నైవేద్యంగా పెట్టటానికి || ravva kesari in Telugu скачать в хорошем качестве

శివరాత్రి స్పెషల్ రవ్వ కేసరి రెసిపీ - శివుడికి నైవేద్యంగా పెట్టటానికి || ravva kesari in Telugu

Rava Kesari is a popular, traditional sweet dish from South Indian cuisine. It is a type of pudding or halwa that is cherished for its rich, melt-in-the-mouth texture and sweet, aromatic flavor.  🥣 Key Characteristics • Main Ingredients: It is primarily made from rava (semolina or sooji), ghee (clarified butter), and sugar.  • Flavor & Aroma: It is typically flavored with cardamom powder (elaichi) and often includes saffron (kesar), which gives the dish its name (Kesari is derived from kesar).  • Color: The dish is famous for its vibrant color, which is usually a saffron-yellow to bright orange hue, achieved either naturally with saffron or by adding a small amount of food coloring.  • Texture: It has a soft, smooth, and slightly glistening, pudding-like consistency.  • Garnish: It is traditionally garnished with cashew nuts and raisins that are roasted in ghee, adding a wonderful crunch and chewiness. Please 🙏 subscribe my channel Thank you for watching