Thai Basil Chicken | Pad Krapow Gai | Pad Kra Pao Gai | Thai Recipes | Chicken | The Spice Diary скачать в хорошем качестве

Thai Basil Chicken | Pad Krapow Gai | Pad Kra Pao Gai | Thai Recipes | Chicken | The Spice Diary

Thai Basil Chicken | Pad Krapow Gai | Pad Kra Pao Gai | Thai Recipes | Chicken | Basil Chicken | Chicken Krapow | The Spice Diary Ingredients For Thai Basil Chicken (Pad Krapow Gai) For Preparing Crushed Chilli-Garlic Paste – -Garlic (Lehsan) – 4-5 -Red Chilli (Lal Mirch - Chopped) – 4-5 [THAI BIRDS’ RED EYE CHILLI WOULD BE A BETTER OPTION INSTEAD OF NORMAL RED CHILLI] For Making Sauce Mixture – -Dark Soy Sauce – ½ Tsp -Light Soy Sauce – 1 Tsp -Oyster Sauce – 1 Tbsp -Fish Sauce – 1.5 Tsp -Brown Sugar – 1 Tsp (Heap) [YOU CAN USE NORMAL WHITE SUGAR AS WELL] For Preparing Thai Basil Chicken – -Oil – 3 Tbsp -Chopped Boneless Chicken – 250 Gms -Basil Leaves – Handful -Sauce Mixture -Crushed Chilli-Garlic Paste [NORMALLY IN THIS RECIPE SALT IS NOT ADDED DUE TO THE SALT CONTENT OF THE SAUCES – HOWEVER IF YOU NEED THEN CHECK & ADJUST ACCORDINGLY] For Preparing Crispy Fried Egg – -Oil – 3-4 Tbsp -Egg (And) – 1 -Salt (Namak) – Pinch HOPE YOU LIKE THE RECIPE & ENJOY WITH YOUR LOVED ONES... DO GIVE IT A TRY & IF YOU LIKE THE END RESULT DON'T FORGET TO SUBSCRIBE, SHARE & LIKE.... STAY HAPPY & HEALTHY... SPREAD LOVE.. #thaibasilchicken #padkrapao #padkrapowgai #padkrapow #thespicediary