Kitchen Audit kaise hota hai? Municipality Inspection mein kya dhyan dena zaroori hai? скачать в хорошем качестве

Kitchen Audit kaise hota hai? Municipality Inspection mein kya dhyan dena zaroori hai?

Is video mein hum detail mein samjhenge Kitchen Audit kaise hota hai aur Municipality / Health Department Inspection ke time kitchen mein kaun-kaun si cheezon par dhyan dena zaroori hota hai. Agar aap: Chef ho 👨‍🍳 Hotel / Restaurant chala rahe ho Hotel Management student ho Ya hospitality industry mein career banana chahte ho toh yeh video aapke liye bahut important hai. 🔍 Is video mein aap seekhenge: ✅ Kitchen audit kya hota hai ✅ Internal kitchen audit vs municipal inspection ✅ Hygiene & sanitation checklist ✅ Personal hygiene & grooming standards ✅ Food storage & labeling rules ✅ Temperature control (chiller, freezer, hot holding) ✅ Pest control & waste management ✅ Cleaning schedules & records ✅ Fire safety & gas safety checks ✅ Common mistakes jinke chalte fine lagta hai 🏛️ Municipality / Health Inspection mein khas dhyan dene wali cheezein: Clean uniforms, hair caps & gloves Expiry dates & FIFO system Separate veg & non-veg storage Proper drainage & no stagnant water Covered dustbins & waste segregation Valid licenses & records 👉 Ye video practical kitchen experience ke basis par banaya gaya hai, jo real inspections mein kaam aata hai. Agar video useful lage to: 👍 Like karein 📌 Channel subscribe karein 🔔 Bell icon press karein aur video ko apne chef friends ke saath share karein. 📲 Follow & Connect: 📸 Instagram:‪@desivlogerUK‬ 🎓 For Hotel / Culinary Training & Placements 📍 IIHCA – International Institute of Hotel & Culinary Arts kitchen audit kitchen audit checklist municipality inspection kitchen restaurant inspection india hotel kitchen audit food safety audit kitchen hygiene restaurant hygiene standards health inspection restaurant hotel management kitchen audit chef training india hospitality audit fssai kitchen inspection restaurant inspection checklist hotel kitchen hygiene municipality inspection tips kitchen safety rules professional kitchen audit