Скачать с ютуб 陕西小镇水盆羊肉，每天卖5只羊，祖传3代手艺，手撕羊肉凉拌羊杂 Shaanxi Township Traditional Cuisine Shuipen Yangrou in China в хорошем качестве

陕西小镇水盆羊肉，每天卖5只羊，祖传3代手艺，手撕羊肉凉拌羊杂 Shaanxi Township Traditional Cuisine Shuipen Yangrou in China

水盆羊肉是汉族传统美食，是中国古代人口大迁徙和民族融合的产物。水盆羊肉的发源地在渭南，在故市镇有一家祖传三代手艺的羊肉馆，虽然在小镇上，因为店家做生意实在，很受欢迎，每天要卖5只羊。汤味鲜美，肉香不腻，还有狗舌头饼，凉拌羊杂，辣子蒜羊血，阿星品尝美味羊肉大餐。 Shuipen Yangrou is a traditional delicacy of the Han nationality and a product of the great population migration and ethnic integration in ancient China. The birthplace of Shuipen Yangrou in the basin is in Weinan. There is a ancestral mutton restaurant in the Gushi town. Although in the little town,because the restaurant is very honest in doing business, it is very popular, It sells 5 sheep every day. The soup is delicious, the meat is not greasy, and there are dog tongue biscuit, cold goat meat, spicy garlic and sheep blood, and Axing tastes a delicious lamb feast.