1 kg Adirasam Recipe |Traditional Diwali Sweet| Nilas Mom Kitchen | ஒரு கிலோ அதிரசம் செய்வது எப்படி? скачать в хорошем качестве

1 kg Adirasam Recipe |Traditional Diwali Sweet| Nilas Mom Kitchen | ஒரு கிலோ அதிரசம் செய்வது எப்படி?

Here’s the 1 kg Adirasam recipe 🧂 Ingredients (for 1 kg Adirasam dough): Raw rice – 1 kg Jaggery – 750 g (vellam) Water – about 100 ml Cardamom powder – 2 tsp Ghee – 1 tbsp salt-1 tspoon Oil – for deep frying --- 🍚 To make rice flour: 1. Wash the raw rice well and soak for 1 1/2 hours. 2. Drain completely and spread on a cloth for 10–15 minutes – it should be slightly damp, not dry. 3. Grind the damp rice finely in a mixer. 4. Sieve it well and use immediately (fresh flour gives soft Adirasam). --- 🍯 To make jaggery syrup: 1. Boil jaggery with 1 cup water till it dissolves. 2. Filter to remove impurities. 3. Return to the pan and boil again until you reach soft-ball consistency (drop syrup into water; it should form a soft, non-sticky ball). --- 🥣 To make the dough: 1. Pour the hot jaggery syrup slowly into the rice flour, mixing with a ladle. 2. Add cardamom powder, salt and ghee. 3. Mix well into a thick, smooth dough (like chapati dough). 4. Let it rest for 8–12 hours or overnight in an airtight container. --- 🍳 To fry Adirasam: 1. Heat oil on medium flame (not too hot). 2. Grease a banana leaf or butter sheet with little ghee. 3. Take a small ball of dough, flatten it slightly (like a small poori). 4. Drop gently into hot oil; fry one or two at a time. 5. When it puffs and turns golden, flip and cook both sides. 6. Take out and gently press between two ladles to remove extra oil. --- 🌸 Tips: If the dough becomes hard, sprinkle a few drops of warm water and knead. Always keep the dough covered to prevent drying. Store Adirasam in an airtight box; it tastes best after a day! ---