CRISPY Crust on Top, CREAMY Rich Filling 🔥 Chicken Casserole with Mushrooms Recipe скачать в хорошем качестве

CRISPY Crust on Top, CREAMY Rich Filling 🔥 Chicken Casserole with Mushrooms Recipe

This creamy mushroom and chicken casserole with Bechamel sauce in the oven is a real hit! Made from simple ingredients, it cooks up quickly and can be served on its own or with potatoes, vegetables, rice, or pasta. It's perfect for everyday dish or for serving to guests. You can cook a large batch at once and freeze half for a quick dinner another night. This mushroom grarin reheats beautifully in the oven and has plenty of sauce to soak up mashed potatoes and vegetables. If you cover it with puff pastry, it's almost like a pie. This chicken gratin with Bechamel sauce is very versatile. You can use mushroom with cheese, mushroom with chicken, chicken with cheese. Add onion or garlic or bacon. Get creative, and your next dinner could taste completely different! This chicken mushroom casserole is a great idea for feeding a crowd. You can make it ahead. This recipe is suitable for freezing which also means you can eat some for dinner and freeze some for a super quick dinner next time. How to Make Chicken Mushroom Casserole with Bechamel Sauce (White Sauce): INGREDIENTS (for a 15×23 cm baking dish): 300 g of chopped Chicken Breast Fillet (1 medium sized) 350 g of chopped Mushrooms 200 g of chopped Onions (1 medium sized) 80 - 100 g of grated Cheese of your choice Olive oil for frying Salt to taste Store-bought Puff Pastry on top (optional) For BECHAMEL SAUCE: 30 g unsalted Butter 1 heaping Tablespoon of all-purpose Flour (20-25 g) 400 ml Milk 1/ 4 tsp Nutmeg (optional) Salt to taste METHOD: • Chop the chicken, mushrooms, and onion. Fry them separately on medium-high heat until lightly browned. • Make the Bechamel (White) Sauce. • Add the fried ingredients to the sauce and mix well. • Transfer the mixture to a baking dish. Sprinkle with grated semi-hard cheese. • Top with puff pastry. This is optional, but I recommend it. You will get a delicious casserole with crispy pastry on top. • Bake at 340° F (170°C) on the middle rack of the oven with the top-bottom setting until the crust is golden brown, which should take about 15 to 20 minutes. HOW TO MAKE Bechamel Sauce: 1. Use low or medium-low heat. 2. The thickness of the sauce depends on how much flour you use and how thick or thin you want it. 3. Melt the butter in a pot. Then add the flour. Mix well to make a thick, smooth paste. Cook for about 20 to 30 seconds, stirring constantly, to remove the raw flour taste. Add milk gradually and whisk vigorously to break up any lumps. The mixture will turn creamy. 4.  Continue whisking until the sauce thickens. All the process takes around 10 minutes. 5.  The white sauce is ready when it coats the back of a wooden spoon. To check, drag your finger down the center of the spoon. If the line stays clear, the sauce is ready. Enjoy! ● If you tried and liked this recipe, give this video a thumbs up 👍 and don’t forget to press the bell 🔔 Please, subscribe to the channel, leave a comment and share the video with your friends! ● If you can't see the subtitles, click "CC" in the top right corner of the video. Subtitles are available in several languages. Select your preferred language in the settings. Thanks for watching video. #slowmorninginthekitchen #chicken #gratin #chickenbreast #mushroom #cheese #bechamel #whitesauce #creamsauce #easyrecipe #casserole #slowmorningrecipe