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This chocolate chip cookie bowl cake comes together in about five minutes and is the perfect last-minute dessert, date night treat or Friday night comfort. This quick and easy recipe will save you in a pinch and promises to come out great every single time. The best part? You don’t need any fancy tools or even an oven! That’s right, all you need is a regular-sized bowl, a fork, a teaspoon and a microwave. So what are you waiting for? There’s no excuse not to make this chocolate chip bowl cake today. ingredients Tablespoon of granulated sugar Tablespoon of vegetable oil (or any neutral-flavoured oil) A pinch of salt Quarter teaspoon of baking soda Quarter teaspoon of bicarbonate of soda Teaspoon of vanilla extract One egg Four tablespoons of self-raising flour Lots of chocolate chips method Mix the sugar and oil in a bowl with a fork Add salt and mix with fork Add the baking soda, bicarbonate of soda, vanilla extract and mix with fork, making sure to scrape the sides of the bowl to ensure everything is mixed well Crack the egg and combine with fork Pour in enough flour until the wet mixture is covered Mix until well combined, then pour in as many chocolate chips as you like – remember, we are NEVER scrimp on the chips Put in the microwave for two minutes at one-minute intervals so that you can check it’s cooked through properly. Your cake should be nice and fluffy/spongey to the touch when you press on it Serve either on its own, with ice cream, whipped cream, sour cream or double cream. Music by WABI SABI - a lonely guitar - https://thmatc.co/?l=2C51D944