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Watch more episodes of Cheese Slices! • Cheese Slices Series 5, Episode 9 Germany has a long history of cheese-making dating back to pre-Roman times, and is also the largest producer of cheese in Europe. After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany's most popular fresh cheese, quark, is made. After venturing north to taste some Tilsiter, Will finally calls in on a cheese-maker monk who sings as he makes ewe's cheese from the milk of his beloved flock. Host – Executive Producer WILL STUDD Cinematographer ROGER PRICE Sound Recordist Andrew Hogan Editors MICHAEL ROSS ROBINSON Online Editor GRAHAM ROSS Graphics MICHAEL STRELAN JOE KWAN Music ANDY SIDARI Audio Post SUITE SOUND Producer - Director MICHAEL ROSS ROBINSON © Squid Ink Media