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It's cream bun season and the confectioner Magnus Johansson has made a cream bun that costs $101. (£83) The point of the price is that he wanted to beat the donut covered in gold in NYC that costs $100. It might sound completely insane but because the excess money goes to charity all the holdbacks for me to buy one out of the way. Decadence with good purpose is what I use to call it. And I am aware that there can be more expensive pastries. I assume that in Dubai there is someone that has made a cake made of the essence of a reduced Bugatti Veyron. But in the usual, deadly world this is the most expensive. Here is their website: http://magnus-johansson.com/ The cream bun contains almond icing from Vanldéngården (same as I use to sell at christmas), really nice vanilla, cream flavoured with champagne and bits of Spanish almond in the filling. Everything is later covered in gold foil. A real superbun in other words. Support me on Patreon: / matgeek Click here to subscribe: http://bit.ly/1EqRue2 My PS4-handle: HeyJohan Follow me on Facebook: / matgeekse Or Instagram: / johanhedberg