The Real Italian Meat Sauce скачать в хорошем качестве

The Real Italian Meat Sauce

Sharing one of my favorite recipes on my website - ragu alla bolognese. This classic Italian meat sauce is rich, thick, and hearty, making it ideal for tossing with pappardelle. When I tell you that this is one of the top recipes of mine of all time, know that I mean it. It is a must-try recipe if there ever was one! Serve it with pappardelle, tagliatella, or layer it into baked pasta or lasagna. I truly hope you and your family love this dish as much as I do :) Recipe: https://asimplepalate.com/blog/authen... Ingredients 1 Tablespoon olive oil 1 Tablespoon salted butter 1 medium to large yellow or red onion 2 medium to large carrots 2 celery ribs 4 oz diced pancetta 1 lb ground pork 1 lb ground beef The sauce 2 cans (28 oz each) San Marzano plum tomatoes with the juices, pulsed a few times in a food processor, or add the tomatoes to a large bowl and use your hands to break into pieces. 3 Tablespoons tomato paste 3/4 cup dry white or red wine, see notes 1/2 cup beef stock or chicken stock (add more if the sauce gets too thick) 1 cup whole milk 1 medium to large Parmigiano Reggiano cheese rind 1 healthy pinch of nutmeg Salt & black pepper to taste 1 lb dried pappardelle pasta 1 cup freshly grated Parmigiano Reggiano MY FAVORITE KITCHEN TOOLS & INGREDIENTS Our shop - https://www.amazon.com/shop/asimplepa... STAY CONNECTED Join my email list: https://asimplepalate.com/subscribe/ Instagram: / asimplepalate Facebook: / asimplepalate Website: https://asimplepalate.com/ Music by Epidemic Sound: https://share.epidemicsound.com/ulcmdw