[Prepared Recipe] A two-dish menu that relies on commercially available seasonings ☆ Prepared sid... скачать в хорошем качестве

[Prepared Recipe] A two-dish menu that relies on commercially available seasonings ☆ Prepared sid...

[1 week side dish recipes | Menu | Super money saving tips | Frying pan cooking | One-pan cooking | Microwave cooking | Pot cooking | Less washing up | No hassle | 4 servings] ● Menu theme "2-item menu that relies on commercially available seasoning combinations" [1 week menu & table of contents] 0:00 Video introduction 0:08 Shopping list (Monday) 0:21 9 minutes in a frying pan ☆ Pork and potatoes stir-fried in rich black soy sauce recipe 2:03 5 minutes in the microwave ♪ Carrots with chicken broth recipe (Tuesday) 3:06 15 minutes in a frying pan ☆ Spicy twice-cooked pork recipe 4:33 5 minutes in a plastic bag ☆ Japanese-style wakame and mizuna crab stick salad recipe (Wednesday) 6:06 Made with pre-seasoned frozen ☆ Mild soy milk cream pasta recipe 10:14 5 minutes in a plastic bag ♪ Daikon and pea sprouts with salted kelp salad recipe (Thursday) 11:51 Only one seasoning ☆ Bean sprouts and chive meatballs recipe 13:55 Microwave and cook for 5 minutes♪ Komatsuna and onion tuna salad recipe (Friday) 15:02 Pre-seasoned and frozen ☆ Extremely spicy mapo eggplant (Shan La Ma Bochez) recipe 18:02 Pre-seasoned and frozen♪ Bok Choy and carrot eggplant chicken white soup recipe 19:44 Ajinomoto new product tasting event 21:21 Shopping list & list of seasonings to use & list of number of tupperware containers required by size 22:01 Recommended videos for you ※ Please use the storage period as a guideline. Please be careful when handling prepared food especially during hot weather m(_ _)m [Shopping list & prices] ※ Actual prices are shown including tax. Condiments are not included. Please note that prices vary by region. (This is for a resident of the northern Kanto region) ・Mizuna 1 bag 98 yen ・Bean sprouts 1 bag 98 yen ・Daikon radish 1/4 stalk 53 yen ・Bean sprouts 1 bag 200g 28 yen ・Chinese chives ½ bag 39 yen ・Komatsuna 1 bag 98 yen ・Spinach 1 bag 98 yen ・Bok choy 1 bag 98 yen ・Eggplant 1 bag 4-5 stalks 198 yen ・Leek 2 and ½ stalks 218 yen ・Carrots 3 stalks 162 yen ・Potatoes 3 pcs 148 yen ・Onions 3 pcs 174 yen ・Shimeji mushrooms 1 bag 78 yen ・Dried wakame 5g 38 yen ・Crab sticks 1 pack 8-10 pieces: 98 yen ・Eggs: 3: 57 yen ・Canned tuna: 1 can, 70g: 99 yen ・Bacon block: 1 pack, 215g: 298 yen ・Ground pork: 450g (based on 98 yen per 100g): 441 yen ・Ground pork: 300g (based on 117 yen per 100g): 351 yen ・Pork belly: 200g (based on 227 yen per 100g): 454 yen ・Pasta: 400g (not calculated) Total: 3,424 yen *Add green onions to taste. [List of condiments used] *The prices of the condiments used are listed excluding tax at a nearby supermarket. ・CookDo Pork Belly and Potatoes Stir-fried in Rich Black Soy Sauce (Ajinomoto) 158 yen ・Chicken Soup Base (Ajinomoto) 50g 248 yen ・CookDo Extremely Spicy Twice-Cooked Pork (Ajinomoto) 298 yen ・Pasta Cubes, Mellow Soy Milk Cream (Ajinomoto) 238 yen ・CookDo Flavor Paste, Addictive Garlic Soy Sauce Flavor (Ajinomoto) 428 yen ・CookDo Extremely Spicy Mapo Eggplant (Ajinomoto) 298 yen ・Soy Sauce (Yamasa Soy Sauce: Selected Soy Sauce Made from Specially Selected Organic Whole Soybeans) ・Salt (Ajinomoto: Seto no Honjio) Coarse ground black pepper (S&B) Salad oil (Nissin Oillio: Canola oil) Olive oil (Nissin Oillio: BOSCO olive oil) Sesame oil (Ajinomoto J Oil Mills Roasted sesame flavored oil) Potato starch (CGC: Hokkaido potato starch) Roasted white sesame seeds (Katagi Foods) Garlic tube (S&B) Japanese style soup stock (Ajinomoto: Hon Dashi) Chicken stock base (Ajinomoto) Yakiniku sauce (Ebara: Yakiniku sauce mild) Ponzu (Tokushima Sangyo: Oni's Yuzu Ponzu Oroshi) [Size and number of Tupperware to use] (Guideline) Extra large (1200-1500ml) 4 Large (800-900ml) 1 Medium (about 600ml) 0 Small (about 500ml) 0 Plastic bags (25×35cm) 2 ※Freezer storage bags (small) 4 bags →Mellow soy milk cream pasta made with seasoning and frozen, 2 extra spicy mapo eggplants made with seasoning and frozen, chicken white soup with egg and frozen ◆Aonina's first recipe book! "Make it quickly on the weekend and eat it on weekdays! 3000 yen recipes for a week" 144 pages, 1430 yen (tax included) Now on sale from KADOKAWA! Reprinted immediately after release! Currently in its 5th printing!! Thank you! ! Click here for more details↓ https://amzn.to/3GZJbQm ※You can also purchase from bookstores or order by mail! ・You can make one meal for 300 yen, and each plate is less than 100 yen! ・Introducing 99 menus for 8 weeks ・Weekly menu schedule ・Of course! A shopping list is also included! ・Many recipes that can be used for bento! 　And more... There is a "substitution list" that YouTube does not have! ! ◆Channel introduction "1 week of side dishes for 4 people for ○○○○ yen" video Special pre-prepared videos such as "Prepared lunch boxes" and "Prepared meals that children will enjoy" "Prepared meals" videos are uploaded once or twice a week. To make sure you don't miss it, please subscribe to the channel and turn on notifications (bell mark) from this URL↓...