Fried Ying Yong Noodles (炒鸳鸯面) | Cook with Pam ASIA TO OZ скачать в хорошем качестве

Fried Ying Yong Noodles (炒鸳鸯面) | Cook with Pam ASIA TO OZ

Fried Ying Yong Noodles (炒鸳鸯面) | Cook with Pam ASIA TO OZ Fried Ying Yong Noodles (炒鸳鸯面) in **Alor Setar**, a city in Kedah, Malaysia, often features a unique local twist that balances crispy and soft noodles with bold, savory-sweet flavors. Here's a recipe inspired by the Alor Setar style, incorporating common ingredients and techniques from the region: *Tips for Authenticity* *Wok Hei:* Cook over high heat for smoky flavor. *Noodle Texture:* Fresh noodles work best for the soft portion. *Sauce Balance:* Adjust sweetness (sugar) and saltiness (soy sauce) to taste. This recipe captures the essence of Alor Setar’s street food culture, where textures and flavors collide deliciously. Pair it with a glass of teh o ais (iced tea) for a true Kedahan experience! 🌶️🍜 Hope you can recreate this simply and yummy dish at the comfort your home. Enjoy! Ingredients: 2 tbsp pork lard/cooking oil 2汤匙 猪油/油 250g kueh teow (rice noodle) 250克 粿条 200g meehoon 200克 米粉 2 tbsp light soy sauce 2 汤匙 生抽 1/2 tsp dark soy sauce 1/2 茶匙 黑酱油 1 tbsp pork lard /cooking oil 1汤匙 猪油/油 3 cloves garlic, chopped. 3瓣 蒜头, 剁碎 1000ml water 1000毫升 水 200g mustard green (choy sum) 200克 菜心 50g pork liver 50克 猪肝 100g lean pork 100克 廋肉 10-16 prawns 10-16 虾 Seasoning sauce 调味汁: 1 tbsp chicken stock powder 1汤匙 鸡精粉 2 tbsp light soy sauce 2 汤匙 生抽 1/2 tsp dark soy sauce 1/2 茶匙 黑酱油 1/2 tsp pepper 1/2 茶匙 胡椒粉 1 tsp salt 1茶匙 盐 1 tbsp sesame oil 1汤匙 麻油 Thickening 献汁： 4 tbsp corn flour mixed with 10 tbsp water 4汤匙粟粉加入10汤匙水 Thanks for watching! 謝謝收看！ If you like this video, please like, share and subscribe to my channel. Remember to click on the bell to get the latest video of Cook with Pam ASIA TO OZ. 如果你喜歡此視頻，請點贊，分享和加訂閱。點擊小鈴鐺，這樣你就不会错过我的任何视频