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April 28, 2025 California leads the nation in year-round vegetable production. Vegetables gross the state approximately $10 B in annual revenue which is approximately 16% of the total income from agriculture to the state. Through this series of videos, this project, with funding from the CDFA Specialty Crops Program, aims to train the next generation of students, producers, and crop production advisors the major principles, practices, and aspects of vegetable production to sustain this highly productive agricultural industry of the state. This 51-minute documentary film provides information about: why weed species identification is important differences between native, invasive, and agricultural weeds methods of weed species identification, and identification of common weed species in California vegetable production fields Time codes for individual sections are given here. 01:03 Why is weed species identification important? 05:30 What are the differences between native and non-native plants? 06:25 What are invasive weeds? 07:30 What are agricultural weeds and what kind of damages do they cause? 07:50 What are the basics of weed identification? 10:00 Modes of reproduction of weeds and their life cycles 11:50 Weed identification based on plant structures 16:40 The worst weed species in the world and the US 18:23 Pictures and videos of some common broadleaf weeds of vegetable cropping systems in California 39:30 Basics of grass weed identification and pictures and videos of some common grass weed of vegetable cropping systems in California 47:42 Two common sedge family weeds of vegetable cropping systems in California and their identifying features