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It’s a great time of the year to level up your skills and master cooking fish at home. So, here are my simplest methods for cooking juicy, flakey fish in a few different varieties, in your home kitchen like a pro. Enjoy! MY COOKBOOK - https://cookdinehost.com//products/an... You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. Heston's Fish Batter Ingredients 100g (about 3.5 oz) bread flour 100g (about 3.5 oz) rice flour ½ tbsp (7.5ml) baking powder 1 tbsp (15ml) honey 150ml (about 5 fl oz) vodka 150ml (about 5 fl oz) beer Method 1. Add the dry ingredients to a bowl and create a well in the centre. Pour the wet ingredients (honey, vodka, and beer) into the well, and whisk until just combined. It's crucial to avoid overmixing to ensure the batter remains light and crispy. 2. Lightly dust your fish with a bit of flour, then dip it into the batter, ensuring an even coat before frying. FOLLOW ME: Instagram: / andyhearnden TikTok: / andy_cooks Facebook: / andy.h.cooks Snapchat: / 1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins