Grazing Management for Grass-Finished Beef Production in Hawai'i w/ Dr. Mark Thorne (RME 2023) скачать в хорошем качестве

Grazing Management for Grass-Finished Beef Production in Hawai'i w/ Dr. Mark Thorne (RME 2023)

Aloha! In this video, Dr. Mark Thorne from the University of Hawaiʻi at Mānoa College of Tropical Agriculture and Human Resources Cooperative Extension discusses Grazing Management for Grass-Finished Beef Production in Hawaiʻi. Be sure to write down any questions you may have while watching the presentation. We will try to answer your questions the best we can during the live Q&A Online Webinar on August 31, 2023, at 11:00am to 12:00pm. Below are clickable timestamps you can use to watch specific topics discussed. 00:00 Introduction 07:11 Grain-Fed vs. Grass-Fed 18:08 Tenderness of Grass-Finished Beef 22:42 Basics of Grass-Finished Beef Production 26:53 Grass-Finish Suitability Across Hawaiʻi 43:44 How to Body Condition Score 50:22 Grazing Management Protocols 59:45 Mealani Grass-Finished Beef Cattle Production 2020 01:13:30 Contact Information Please take a moment to complete our evaluation to help us improve future programs for Hawaii's ranchers and agricultural communities. Copy the link here: https://forms.gle/YGPa2wMBxukUeh9V6 Sponsored by The Livestock Extension Group UH-CTAHR Cooperative Extension This workshop series is based upon work supported by USDA/NIFA under Award Number 2021-70027-34713. The University of Hawai'i is an equal opportunity/affirmative action institution. If you require information in an alternative format, please contact us at ADA-contact@ctahr.hawaii.edu.