Easy homemade Creamy mushroom pasta скачать в хорошем качестве

Easy homemade Creamy mushroom pasta

Creamy mushroom pasta sounds delicious! Here's a simple recipe to get you started: Ingredients: 8 oz pasta (such as fettuccine or linguine) 2 cups mixed mushrooms (button, cremini, shiitake) 2 cloves garlic, minced 1/4 cup butter 1/2 cup heavy cream Dry thyme Salt and pepper to taste Fresh spinach , chopped Instructions: 1. *Cook the pasta*: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. 2. *Sauté the mushrooms*: In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute. Add the mushrooms and cook until they release their liquid and start to brown. 3. *Make the creamy sauce*: Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes or until slightly thickened. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste. 4. *Combine pasta and sauce*: Add the cooked pasta to the skillet with the mushroom sauce. Toss everything together until the pasta is well coated. 5. *Serve and enjoy*: Serve hot, garnished with chopped parsley if desired. Tips: *Use a mix of mushrooms*: Combining different types of mushrooms adds depth and texture to the dish. *Don't overcook the pasta*: Cook the pasta al dente to ensure it retains its texture. *Adjust the creaminess*: Add more or less heavy cream to achieve your desired level of creaminess. This creamy mushroom pasta recipe is a comforting and satisfying meal that's perfect for a weeknight dinner. Enjoy!