У нас вы можете посмотреть бесплатно BISQUICK BAKED MEAT SANDWICH! Vintage Cookbook Review & Recipes или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
BAKED MEAT SANDWICH! Vintage Cookbook Review & Recipes Today I'm reviewing So Quick With New Bisquick, a Betty Crocker cookbook published in 1967. Join the fun as I prepare a recipe from this book - Baked Meat Sandwiches. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner. TIMESTAMPS 0:00 Intro 0:11 Cookbook Review: So Quick With New Bisquick, 1967 7:12 Recipe: Baked Meat Sandwiches 12:18 Dottie Break 12:57 The Official Taste 15:03 Outro ---------------------------------------------------------------------------------------- Baked Meat Sandwich biscuit crust & top: 2c Bisquick 1/2c cold water 2T mayonnaise filling: 1 lb ground beef 1/2c grated onion 1/2c shredded swiss cheese 1/2c parmesan cheese 1 egg, slightly beaten 2T chopped parsley 1.5t salt 1/4t Tobasco sauce Heat oven to 400. Grease 8x8x2 inch square pan. Saute ground beef and onion together until beef is browned and onions are completely cooked. Remove from heat. Drain. Stir in cheeses, egg, parsley, salt, and Tobasco. Set aside. Mix Bisquick, cold water, and mayonnaise together with a fork. Gently smooth dough into a ball on a floured surface and knead 5 times. With floured fingers, pat half of the dough into prepared pan. Spread meat mixture over dough. Spread remaining dough over meat mixture. Bake for 25 to 30 minutes. -------------------------------------------------------------------------------------------- Visit me on Instagram! / annaofcle Some of my favorite kitchen tools: OXO Good Grips Mini Angled Measuring Cup: https://amzn.to/3cWesG4 Wilton Angled Spatula, 9 inch: https://amzn.to/3mrVASp Victorinox Fibrox Pro Chef's Knife, 5-Inch: https://amzn.to/3muuOc7 GIR: Get It Right Premium Silicone Spatula: https://amzn.to/3wKnX39 Lodge 12" Cast Iron Skillet: Lodge 12" Cast Iron Skillet: https://amzn.to/3bkuBnC DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.