Spicy Fried Oyster Mushrooms with Curry Leaves | Super Aromatic! скачать в хорошем качестве

Spicy Fried Oyster Mushrooms with Curry Leaves | Super Aromatic!

If you love mushrooms, this recipe is for you! It's crunchy, juicy, spicy and full of aromatic flavours, thanks to the wet and dry spices + curry leaves!🌶️ Goreng Berempah is a method of cooking protein (usually chicken) marinated in a spice blend and deep-fried until dark brown and caramelised. If you're not a fan of mushrooms, tofu or tempeh will be perfect for this recipe too! ✨ Scroll down for ingredients 👇 ❤️ Subscribe -    / @thekampungvegan   🍦 Ninja CREAMi - https://ninjashark.my/products/ninja-... Promo Code: TKVNC300 🛍️ Amazon Storefront - https://www.amazon.com/shop/thekampun... 📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   💃 TikTok -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   ____________________ Cendawan Goreng Berempah (Spicy Fried Mushrooms) Serves 4 350g oyster mushrooms Vegetable oil for frying 2 tbsp rice flour 6 stalks curry leaves Blend to a paste: 4 cloves garlic 4 onions, roughly chopped 1 inch ginger, sliced 3 stalks lemongrass, sliced 1/4 cup water Dry spice mix: 1 tbsp or more chilli powder 1/2 tbsp turmeric powder 1 tbsp meat curry powder 1 tsp coriander powder 1 tsp fennel powder 1 tsp cumin powder 1 tsp vegetable stock or seasoning powder Salt to taste ____________________ Sambal Serves 4 4 big red chillies 1 red onion 4 cloves garlic 8 red bird's eye chillies 5 green bird's eye chilies 1 tsp miso paste 1/2 sheet nori (seaweed) sheet 1/2 tsp coconut sugar or to taste Salt to taste Juice from 2 - 4 calamansi lime (limau kasturi) Serve it Nasi Kukus style with steamed pandan rice, sambal and curry sauce. Curry recipe:    • Vegan Roti Jala with Chicken Style Veggie ...