10 Keshi yena from Aruba скачать в хорошем качестве

10 Keshi yena from Aruba

On this episode of cooking every national dish, Keshi Yena from Aruba Keshi Yena from Aruba  500 gr of chicken  1 onion chopped  1 bell pepper chopped  1 clove of garlic chopped  1 Tbsp of raisins  ¼ cup of pitted green olives coarsely chopped  1 Tbsp of capers  1 hot pepper (optional)  1 Roma tomato seeded and chopped  1 Tbsp of Ketchup  2 Tbsp of tomato paste  2 Tbsp of sweet relish  1 Tbsp of Dijon mustard  1 Tbsp of chopped parsley  300 gr of edam or gouda cheese sliced  1 onion halved  2 stocks of celery in thirds  1 handful of parsley  1 cup of chicken stock -add the celery, handful of parsley the halved onion and the chicken to a pot of water. Bring to a boil and simmer for 20 minutes until the chicken is fully cooked take the chicken out and discard the rest. Shred the chicken heat up 2 Tbsp of oil in a pan and then brown the chicken for 5 min at med-high temp. stirring -add the rest of the ingredients except for the cheese and the chicken stock and cook stirring occasionally for 5 minutes add the chicken stock and cook for another 15 min stirring frequently -add salt and pepper to taste and set aside -grease the bottom and walls of a baking dish with butter and line the bottom and walls with cheese slices making sure that the slices of overlap -add the filling and spread evenly now cover everything with cheese slices making sure that they overlap bake on a preheat oven at 300 degrees for 45 minutes #Aruba #keshiyena #nationaldish #platonacional #Chicken #cooking #cookingchalange #cheese #edam #gouda