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Hey There ✋, Whenever I stumble upon a good deal at the market, I always buy minji in bulk because they are super delicious, healthy & very useful in so many recipes. This is how I store them to avoid food spoilage. _______________________________________ Step 1: Remove the green peas from the pod. Step 2: Rinse and wash thoroughly Step 3: Boil hot water in a sufuria/sauce pan then add 1 Teaspoon of salt. Salt helps retain the green colour of the peas. Step 4: Add the green peas and blanch them for 2-3 minutes. Step 5: Add the peas in a bowl of cold water or run cold tap water on the peas to stop cooking. Step 6: Drain the water and pack the green peas in food grade zip lock bags. Step 7: Freeze until when you need them. You can store them upto 3 Months. If you get to make this let me know how it goes by tagging @Cooking With Nimoh on social media. I would love to see how it goes. Happy Cooking!! _________________________________________ ENGAGE with me on Social Media: Instagram : @cookingwithnimoh Facebook : @cookingwithnimoh Pinterest : @cookingwithnimoh Twitter : @cookingwithnimoh Email : cookingwithnimoh@gmail.com ___________________________________________ SUPPORT MY CHANNEL Subscribe Here : Join Membership Here: Thank you in advance a little support will go a long way 😊 _____________________________________________ EQUIPMENT Camera: Canon 250D/Huawei Mate 9 Baking tins : @cwnkitchen (IG/FB) | Link / cwnkitchen _____________________________________________ #Howtostoreminji #howtostoregreenpeas #Minji #greenpeas