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✈️Cheap flight tickets are here: https://www.aviasales.ua 💡Useful extension for all your online shopping: https://ek.ua/u/PFTvOU/a Welcome to the second part of our journey across Lebanon. This time we are in Tripoli, known as the capital of sweets and spicy fish. We met fuel dealers, visited the oldest sweets production that runs since 1881, took part in a fish auction where we got an amazing tuna for literally peanuts, and got pulled into a cutlet quest. Our Instagram accounts: Misha Katsurin: / misha_katsu. . Anton Ptushkin: / ptuxerman This episode was made possible thanks to: Walid Arfusha: / arfush_walid Nastya, Lebanon's top food blogger / guide.lb And Katya, who invited us for a simply perfect lunch: / stories_of_katy. . Here is a list of all the places we visited in this episode. Make sure you pay them a visit when you come to Lebanon: Little reed https://goo.gl/maps/a3aH232bhVYd4UCq7 Hallab 1881 https://goo.gl/maps/niXgBRiAM6begrj78 Best ice cream in the universe https://goo.gl/maps/kiU6MxHYw6fj22459 Dates juice https://goo.gl/maps/5JafSkwVWyNaqGeu8 Fish market https://goo.gl/maps/KEeu1hbXYwH7tgZD9 Our hotel in Tripoli https://goo.gl/maps/sriw5c8GsibwCgxT6 Souk where we had mahrabi https://goo.gl/maps/6bNR1c8DGaq1ZUDZA Angel’s balls https://goo.gl/maps/tmBfoQ4jVDPMryc76 That restaurant where we watched the sunset https://goo.gl/maps/DakyFcZEuuKPXqzG8 Zakhia backery https://goo.gl/maps/A3wU2Cti9rhB8wpX9 Marta, the kibby governor https://goo.gl/maps/VrBiQ4dsp29qFs1PA