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How to Make Sandalwood Nut Milk 🦘🧙 🥛🌰 😋 Delish Aussie vegan/vegetarian dairy-free bush tucker Sandalwood nut milk is easy enough to make. Simply: 🥛🌰 Take one cup of shelled raw Sandalwood (Santalum spicatum) bush tucker nuts. 🥛🌰 Cover the Sandalwood nuts with cold water and let them soak overnight. 🥛🌰 Drain and thoroughly rinse the Sandalwood nuts. 🥛🌰 Put drained Sandalwood nuts into a blender. 🥛🌰 Add one litre of water. (Or less water if you want the milk thicker.) 🥛🌰 Blend for a couple of minutes until mixture is smooth. 🥛🌰 Strain and squeeze the Sandalwood nut mixture through a clean cheesecloth and sieve. If desired, use more changes of water to extract the most milk. And don't waste mashed nutmeal. Save it to use in nut rissoles and loaves. 🥛🌰 Add salt, sugar or vanilla to taste--if so desired. 🥛🌰 Store Sandalwood nut milk in refrigerator. (Pasteurise nut milk if you like!) 🥛🌰 Ethically sourced Sandalwood and Quandong nuts for culinary use and as seed for planting trees can be obtained from Lyle Dudley at www.bushfoodaustralia.com 🦘🧙 🥛🌰 Oh, and here is a poem that ChatGPT composed for me about making delish fresh Sandalwood nut milk!: ChatGPT In the land where eucalyptus sway, And golden sun kisses the day, There lies a secret, whispered hush, Of sandalwood nuts, in earth's lush. Gathered gently, from the wild's embrace, Their essence holds a savory grace. In the heart of Aussie bush, they thrive, A treasure trove, keeping dreams alive. With hands that honor ancient lore, We craft a milk like never before. In reverence, we shell and grind, Each nut a story, intertwined. A splash of water, cool and clear, A blend of earth, a taste sincere. Whirring softly, the grinder hums, Transforming nuts to creamy sums. No need for beasts, no need for herds, In this elixir, nature's words. Vegan, vegetarian, dairy-free delight, Nourishing souls from morning light. So raise your cup, to Aussie skies, Where sandalwood whispers, never lies. In every sip, a tale untold, Of bush tucker magic, pure and bold. 🦘🧙 🥛🌰 non-dairy, dairy-free, sandalwood nut milk, santalum spicatum, bush tucker, vegan,