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Horse Sashimi (Basashi | Delicious and Healthy! | Recipe) - Sakura Yubi скачать в хорошем качестве

Horse Sashimi (Basashi | Delicious and Healthy! | Recipe) - Sakura Yubi 2 months ago

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basashi

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Horse Sashimi (Basashi | Delicious and Healthy! | Recipe) - Sakura Yubi

Horse sashimi (basashi, 馬刺し) is one of the most common sashimi in Japan. Sashimi refers to Prime Cuts of meat or fish that are prepared to be consumed seasoned but uncooked. Raw horsemeat is commonly sold in the frozen or chilled section in supermarkets in Japan. Horsemeat is flavorful and juicy. It has a clean flavor: there is no gaminess to it. It’s high in protein and perfect as a little healthy snack. Let me show you how horse sashimi is commonly prepared in Japan. 🙂 🔷Written Recipe with Ingredient Amounts, Adjustable Serving, and Unit Conversion: https://sakurayubi.com/horse-sashimi-... 🔷Ingredients (1 serving) 100 g (0.2 lb) horsemeat (raw, specially prepared for consumption as ‘sashimi’ (i.e. for raw consumption)) Garnish (optional): spring onion (the white part and/or the green part, chopped) oba leaves lemon (sliced) ginger (grated) wasabi (grated) 🔷Directions Defrosting horsemeat Defrost a package of frozen horsemeat in a bowl of water for up to one hour. Once defrosted, take it out and pat it dry with paper towels. Slicing and Plating Cut the horsemeat into 3mm (0.1 inch) thick slices. Make a bed with the white of the spring onion on a plate. Place oba leaves on top of the bed of the spring onion. Arrange the sliced horsemeat into two rows on the oba leaves. Garnish with lemon slices, the green of the spring onion, grated ginger, and grated wasabi. Serve with soy sauce. Enjoy! 🔷 About Me Hi! 😊 My name is Sakura Yubi (優美桜) and I’m a Japanese woman who lives in Tokyo. My passion is Food and Health. I like to cook foods that are simple to make and that appreciate the flavor of the ingredients. My preferences for foods are: low-carb (keto), whole foods, non-GMO, organic, additive-free, grass-fed / free-range, and fermented foods. I make several fermented foods at home including milk kefir, yogurt (L. Reuteri), kombucha, and shio koji. My website: https://sakurayubi.com/ Instagram:   / sakurayubi   X:   / sakurayubi   🔷 Music Stock media provided by inspiredmelodies / Pond5 : https://www.pond5.com/ As an Amazon Associate, I earn a percentage of what you pay on qualifying purchases. ----------------------------------------------------- #keto #horsemeat

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