Sri Lankan Spicy Devilled Potatoes - Ala Thel Dala (Like BOMBAY ALOO) අල තෙල් දාලා скачать в хорошем качестве

Sri Lankan Spicy Devilled Potatoes - Ala Thel Dala (Like BOMBAY ALOO) අල තෙල් දාලා

Instagram : Ceylon_Lover Facebook : Ceylon Lover Jess Download my cookbook here : https://www.ceylonlover.com/ Find many of these ingredients on https://www.ukpola.com/ I’m excited to share my favourite spice brand with you, Universal Suppliers. When I cook, I only use the best high quality spices, as this is what gives my Sri Lankan dishes it’s optimal taste and flavor. Next time you’re on the hunt for spices, I recommend you try out Indu Sri, Araliya, and Fudco products to start your essential spice supply. They care about quality control and it surely resonates in every dish I create. Available in the UK, at local Indian/Sri Lankan grocers including some major high street supermarkets. Today I’ve cooked a Sri Lankan favourite which is a spicy stir-fry potato dish. It has a wonderful balance of chilli, tang, and aromatics. Each spice plays a purpose in the finishing bite which is embedded in the soft fluffy potato. One bite and you’re craving for more! Most everyone loves potatoes so if you love them like I do, try this version which is bursting with flavour! *Correction* The ingredient list in the video should read 1 Teaspoon Mustard Seeds ( Not 1 Teaspoon Mustard ) See below for corrected ingredient list. INGREDIENTS 800g New potatoes peeled & quartered 2 medium red onions sliced 2-3 cloves sliced garlic 1 teaspoon pepper 1 teaspoon salt (or to taste) 1 teaspoon turmeric 1 teaspoon mustard seeds 2 tablespoons coconut oil 2 cloves 2 bruised cardamom pods 1/4 teaspoon cumin seeds 1/2 teaspoon chilli powder (or to taste) 3 green chillies sliced 2, one inch pieces of pandan leaves 1 tablespoon crushed chilli (chilli flakes) 2-3 pinches of Maldives fish (soaked for 20 mins) 1 broken cinnamon stick 1-2 sprigs curry leaves