Chicken Mandi | Yemeni Mandi Recipe | Authentic Chicken Mandi | Mandi Rice | Arabian Chicken Mandi скачать в хорошем качестве

Chicken Mandi | Yemeni Mandi Recipe | Authentic Chicken Mandi | Mandi Rice | Arabian Chicken Mandi

Arabian Mandi is made with Lamb (Goat) meat or Camel meat (in especially in Middle Eastern Countries) or with Chicken meat along with Basmati Rice and special blend of traditional spices. Our Mandi recipe using charcoal smoke is an authentic restaurant style reproduces exactly the same smoky flavor of Chicken & Rice which is cooked in Taboon (underground tandoor) which is slowly cooked on coal, inherits a delightful smoky flavor. Chicken Mandi recipe is divided in three portions, please watch full video, step by step to prepare outstanding Arabian Mandi Rice Dish at Home. Further follow our all other videos (links given below):- #chickenmandi #chickenmandirice #chickenmandirecipe #arabianmandi #yemenifood #yemenimandi #muttonmandi #muttonmandirecipe #beefmandi #authenticrecipes a) Homemade Mandi Spice (Mandi Masala)    • Mandi Masala Recipe | Homemade Mandi Masal...   b) Mandi Sauce (Mandi Chutney)    / cjdjduxmoh   Chicken Mandi Recipe Ingredients:- Arabian Chicken Mandi with Smoked Aroma • Chicken Marinade for Bake/ Grill Spice Ingredients • 2 Tbsp Mandi Spice • 2 Tbsp lemon juice • 2 Tbsp ginger/ garlic paste • 1 Tbsp salt • ¼ cup cooking oil • 1 Tbsp paprika powder • Pinch of saffron • 1 Tsp turmeric powder • 2 کھانے کے چمچ مندی مصالحہ • 2 چمچ لیموں کا رس • 2 کھانے کے چمچ ادرک/لہسن کا پیسٹ • 1 چمچ نمک • ¼ کپ کوکنگ آئل • 1 چمچ پیپریکا پاؤڈر • چٹکی بھر زعفران • 1 چائے کا چمچ ہلدی پاؤڈر Prepare marinade in a bowl with Mandi spice and additional spices mentioned in our above video. Thoroughly coat all chicken pieces with the marinade mixture. Place chicken in a covered dish and leave it for a minimum of 2 hours, but overnight is preferable (8 hours or more). Follow our video for bake/ grill, or can fry (if no oven), and follow steps to smoke it with charcoal for barbeque smoke. Mandi Rice (Ingredients) • 3 cup basmati rice • ¾ cup cooking oil • 2 medium chopped onion • 2-3 bay leaf • 3 black cardamom • 4-5 green cardamom • ½ Tsp pepper corn • 6-7 cloves • 3 cinnamon sticks • 2 Tbsp salt • 1 chicken cube (optional) • 1 Tsp black pepper • ½ Tsp cardamom powder • 2-3 dry lemon • ¼ Tsp food color • Pinch of saffron • 3 کپ باسمتی چاول • ¾ کپ کوکنگ آئل • 2 درمیانے پیاز کٹے ہوئے۔ • 2-3 تیز پاٹ • 3 کالی الائچی پوری • 4-5 سبز الائچی • ½ چائے کا چمچ کالی مرچ • 6-7 لونگ 3 دار چینی کی چھڑیاں • 2 چائے کے چمچ نمک • 1 چکن کیوب (اختیاری) • 1 چائے کا چمچ کالی مرچ پاؤڈر • ½ چائے کا چمچ الائچی پاؤڈر • 2-3 خشک لیموں • ¼ چائے کا چمچ کھانے کا رنگ • ایک چٹکی زعفران Take 3 cup of Basmati rice, soak it min for 30 minutes. Follow our above video for cooking rice and later on follow steps to give smoky flavor to prepared rice. • Charcoal with cooking oil to give Smoky/barbeque flavor (see video above)