Southwestern Frittata Recipe - Gluten Free with Alex T скачать в хорошем качестве

Southwestern Frittata Recipe - Gluten Free with Alex T

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Alex avoids those restaurant crowds and shows us how to make a fluffy southwestern frittata for a delicious gluten-free brunch at home!   Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter!   / hungryyoutube   And like us on Facebook!   / hungryyoutube   Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH   Alex's website: http://against-thegrain.com/   Tweet at Alex:  ‏@AlexThomopoulos -   / alexthomopoulos   For more info on Wholly Guacamole's products: Visit eatwholly.com Check them out on facebook.com/whollyguacamole  Tweet @eatWholly * * * * * * * * * * Southwestern Chilaquile Frittata 2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 1 zucchini, thinly sliced into rounds 1 cup corn tortilla chips, lightly crushed 1 dozen eggs 1 tablespoon water 1/4 cup Wholly Salsa Medium dip, plus extra to serve 1/2 cup manchego cheese, shredded Kosher salt and ground black pepper, to taste 3 scallions, chopped, to serve Wholly Guacamole Homestyle dip, to serve Sour cream, to serve 1.Preheat oven to 350F. 2.Preheat a 9-inch cast-iron skillet or other ovenproof skillet over medium heat. Add olive oil and swirl to coat the surface of the pan. Add onions, season with salt and pepper and cook until soft and golden brown. Add the zucchini and tortilla chips and cook another 2 minutes until both have softened. Remove from heat. 3.In a large bowl whisk together eggs, water, Wholly Salsa Medium dip, salt and pepper. Pour egg mixture into the skillet and stir to evenly distribute the vegetables and tortilla chips. Sprinkle the manchego cheese over the egg mixture and place in oven to bake for 25-30 minutes, or until the eggs set, the frittata puffs and turns golden brown. Remove from the oven, slice and serve with scallions, Wholly Guacamole Homestyle dip, Wholly Salsa Medium dip and sour cream on the side. Serves 6-8