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Our Best Lunch Recipes Recipe : 1 Paneer Biryani 200 Gms Paneer 1 Cup Basmati rice 1 Big Onion 1/2 Tsp Cumin seeds 1/2 Cup Carrots 1/2 Cup Beans 1/2 Cup Peas 4 Green chilli 1 Tsp Garam masala 3 Tbsp Oil 1 Tbsp Ghee Mint leaves Coriander leaves 1 Bay leaf 3 Cardamom 3 Cloves 1/2 Tsp Peppercorns 1 Inch Cinnamon Salt Recipe : 2 Kushka Rice Ingredients 3 tablespoon Ghee 1 inch Cinnamon Stick 4 Cloves 4 Green Cardamom 1 Star Anise 1/8 inch Nutmeg 1 Bay Leaf 1 teaspoon Cumin Seeds 1 tablespoon Fennel Seeds 1 Onion 3 Green Chillies 1 teaspoon Ginger Garlic Paste 1/4 teaspoon Turmeric Powder 1 teaspoon Chilli Powder 2 Tomatoes, chopped 1/2 teaspoon Garam Masala Salt, to taste 1/2 cup Yogurt 1/2 cup Coriander Leaves 1/2 cup Mint Leaves 1 cup Basmati Rice 1 cup Water Recipe : 3 Gobi Fried Rice Ingredients: 1 Small Cauliflower 1 Tsp Chilli Powder 3/4 Tsp Ginger Garlic Paste 3 Tsp Rice Flour 2 Green Chilli 1/4 Tsp Chilli Sauce 1 Tsp Soy Sauce 2 Cup Cooked Rice Salt Oil Recipe : 4 Chilli Garlic Fried Rice Ingredients: 4 Byadgi Red Dry Chilli 4 Guntur Red Dry Chilli 7-8 Garlic Pods 3/4 Tbsp White Vinegar 2 Tbsp Oil 2 Med. Onion 1/2 Inch Ginger 3 Tbsp Spring Onion 1 Tbsp Soy Sauce 1 Tsp Jaggery Powder Salt 2 Cups Cooked Basmati Rice Recipe : 5 Capsicum Rice Ingredients 2 tablespoon Oil 2 Dry Chillies 1/2 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 1 small Onion Salt, to taste 1 teaspoon Ginger Garlic Paste 1/4 teaspoon Turmeric Powder 1/2 teaspoon Chilli Powder 1/2 teaspoon Garam Masala 1 medium Tomato 1 large Capsicum 1 bowl Rice, cooked 1 teaspoon Lime Juice 1 tablespoon Coriander Leaves Recipe : 6 Methi Pulao Ingredients 1/2 cup Basmati Rice 1 tablespoon Ghee 1/2 teaspoon Cumin Seeds 1/2 teaspoon Fennel Seeds 1 Bay Leaf 1 Onion, finely chopped Salt, to taste 1/2 teaspoon Ginger Garlic Paste 1 teaspoon Coriander Powder 1/2 teaspoon Chilli Powder 1/8 teaspoon Turmeric Powder 1/2 teaspoon Garam Masala 1 Tomato, finely chopped 1 cup Methi Leaves 1 cup Water Recipe : 7 Ghee Rice Ingredients: 1 Cup Basmati Rice 1 inch Ginger 5-6 Garlic Pods 3.5 Tbsp Ghee 1 inch Cinnamon 1 Aniseed 4 Cardamom 2 Bay Leaves 6 Cloves 1 Small Piece Mace 2 Green chillies 1 Tbsp Cashew Nuts 1 Tbsp Raisins Salt to taste Recipe : 8 Coconut Rice Ingredients: 1 Tbsp Oil 1 Tbsp Ghee 1/2 Tsp Urad Dal 1/2 Tsp Chana Dal 1/2 Tsp Mustard Seeds 4 Red Chillies (Dried) 1 Sprig Curry Leaf 1/4 Tsp Asafoetida 1 Tsp Ginger 2 Green Chillies 1 Tbsp Roasted Peanuts 1 Tbsp Cashewnuts 1 Cup Grated Fresh Coconut Salt Recipe : 9 Vangi Bath Ingredients: 3-4 Brinjals 1 Tbsp Oil 1/4 Tsp Mustard seeds 1/4 Tsp Cumin Seeds 1/4 Tsp Chana Dal 1/4 Tsp Urad Dal 1/8 Cup Peanuts 1 Sprig Curry Leaf 1 Green Chilli 2 Tbsp Onion 1/8 Tsp Turmeric Powder 1 Tsp Vangi Bath Powder Salt Recipe : 10 Carrot Rice Ingredients 1 teaspoon Oil 1/4 teaspoon Mustard Seeds 1/4 teaspoon Urad Dal 1/4 teaspoon Chana Dal 1 teaspoon Cumin Seeds Curry Leaves 2 Red Chillies 1 Green Chilli, slit 1 medium Onion, finely chopped Salt, to taste 1 cup Carrot, grated 1/4 teaspoon Turmeric Powder 1/4 teaspoon Chilli Powder 1/4 teaspoon Garam Masala 2 tablespoon Coconut, grated 1 bowl Rice, cooked Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – / shecooks_of. . Facebook – / shecooksnbakes Twitter – / shecooksnbakes Pinterest – https://www.pinterest.ca/shecooksNbak... YouTube - / shecooks . Music Credit: https://elements.envato.com #QuickAndEasyLunchRecipes #LunchRecipesIndian #InstantRiceRecipes