How to Make The Best Chocolate Chip Cookies! скачать в хорошем качестве

How to Make The Best Chocolate Chip Cookies!

FULL RECIPE: https://bembumkitchen.home.blog/2019/... Instagram: https://www.instagram.com/bembum.kitc... Facebook:   / bembuminthekitchen   #bembumkitchen #bestchocolatechipcookies CHOCOLATE CHIP COOKIES Yield: 12 pieces Active time: 30 minutes Total time: 2 hours INGREDIENTS 60 grams Unsalted butter 50 grams Brown sugar 50 grams Granulated sugar 25 grams Eggs 1/2 teaspoon Vanilla extract (optional) 95 grams All-purpose flour 1/2 tablespoon Cornstarch 1/4 teaspoon Baking soda 1/4 teaspoon Salt 90 grams Dark chocolate chips 50 grams lightly toasted, coarsely chopped Walnuts/ Pecans/ Almonds (optional) INSTRUCTIONS 1. Using spatula, cream the butter with the brown sugar and granulated sugar until light and creamy. Then beat in the egg and the vanilla extract. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Then stir in the chocolate chips and nuts (if using), mix until well combined. 3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 tablespoons), shape them into a ball and place onto a parchment lined baking tray or a plate. 4. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later. 5. If you want to bake it immediately, preheat the oven to 325ºF, arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. 6. Bake for 15-18 minutes, until browned around the edges. 7. Cool the cookies on the baking tray. NOTES If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.