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I’ve cooked countless dishes in my life, but never blindfolded! 👩🍳 Guided by Dr. Ananthalakshmi V, founder of EquiBeing Foundation, I experienced how persons with visual impairment cook with independence and confidence. About EquiBeing Foundation Founded in 2022 by Dr. Ananthalakshmi, whose lived experience of blindness shaped her journey as a global HR leader and researcher, EquiBeing works to break barriers and maximize the potential of blind and visually impaired persons through education, sports, health & wellbeing, and livelihood, driven by research, advocacy, outreach, and shifting perceptions. Follow EquiBeing Foundation: Instagram: https://www.instagram.com/equibeing.f... Facebook: https://www.facebook.com/share/19nZQv... LinkedIn: / equibeing-foundation YouTube: / @equibeingfoundation 📞 For collaborations & enquiries: Dr. Ananthalakshmi V | +91 9880910903 [email protected] | [email protected] 🎬 Concept & Creative Direction: Rathul KK, EquiBeing Foundation PINK INCLUSIVE KURUMA Beans - 6 nos Carrot - 1 nos Potato - 2 nos beetroot - 1/2 Pieces Big onion - 2 nos green chilli - 4 nos Garlic - 2-3 flakes ginger - 1/2 Pieces Oil 1 1/2 tbs Cinnamon - 1Pieces Cardamon - 3 nos Cloves - 3 nos TOMATO - 1 nos Turmeric powder - 1/4 tsp Water - 2 Cups Coconut - 3/4 Cup Pottukadala - 2 tbs Oil - 2tbs Mustard Seeds - 1 tsp Dry red chillies - 3 nos Curry Leaves Coriander leaves Salt( according to taste ) ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs: / @lekshminairstravelvlogs ❀ Insta: / lekshminair20 ❀ Facebook Page: / drlekshminairofficial ❀ Facebook Profile: / lekshmi.nair.5070 ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: [email protected] ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.