Crispy Garlic Crostini~Crostini Recipe~Simple Appetizer Ideas~Kitchen Basics~Noreen's Kitchen скачать в хорошем качестве

Crispy Garlic Crostini~Crostini Recipe~Simple Appetizer Ideas~Kitchen Basics~Noreen's Kitchen

Today I want to share a kitchen basic that is quick and delicious and can be made from pantry staples. Crostini sounds fancy but it really is nothing more than toast. It is baked until crisp and seasoned with garlic and brushed with olive oil. It is usually served with a dip such as a fresh tomato bruschetta or white bean spread. It is also a great accompaniment to a hot artichoke or spinach dip. Or, like Rick mentioned, this would be great just as an accompaniment to spaghetti in place of garlic bread. I started with a loaf of French baguette, but you could use any sort of Italian hoagie roll or sub roll and cut it just the same way. Sliced on the bias this makes for a very pleasing slice with eye appeal and it makes it easy to dip with whatever the Crostini is being served. I am planning to serve mine with a fresh tomato bruschetta that I will be sharing in an upcoming video soon. The slices are arranged on a baking sheet that I lined with parchment and placed in a 350 degree oven for 15 minutes, you will want to remove halfway and flip the slices for even cooking and browning. Once done the Crostini are removed from the oven and traditionally, each slice would be rubbed with a fresh garlic clove to infuse the flavor, then drizzled with olive oil. I did not have any fresh garlic on this day so I simply added some chopped, prepared garlic to some extra virgin olive oil and allowed it to sit while the bread was in the oven. Then I brushed each slice with the garlic oil while it was still hot. These toasts are delicious on their own but best when served with a dip or a topping. Olive tapenade would also be a lovely accompaniment or just about any dip you like! If you didn't know what Crostini were before I hope you do now and I hope you will give them a try for your next get together to share with friends. I hope you give them a try and I hope you love them. Happy Eating Business Inquiries can be sent to: info@noreenskitchen.com Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV **MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.