MERINGUE POP Cake with Edible Glass Shards | How to Make Meringue Pops | Cake Decorating Tutorial скачать в хорошем качестве

MERINGUE POP Cake with Edible Glass Shards | How to Make Meringue Pops | Cake Decorating Tutorial

In this cake decorating tutorial I show you how I made this dusty blue themed cake decorated with Meringue Pops, edible glass shards, white chocolate drip and edible gold leaf! I know that there is a lot going on in this design, so I will attach links to videos that have the recipes for the meringues and the edible glass ( scratch isomalt) I hope you enjoy this tutorial and find something in it that you can use! Mary music=www.bensounds.com American buttercream =    • Видео   Scratch Isomalt =   • Cake Topper Sugar Sail (No Isomalt!) 3 Ing...   Meringue recipe =   • Bloody Faultline Cake | Meringue Ghosts | ...   White chocolate drip= 1 part heavy cream to 2 1/2 to 3 parts white chocolate. Heat the cream for 2 minutes in the microwave. Pour over the chocolate and submerge all of the chocolate. Let it sit for a few minutes and mix with a whisk. Add white gel food coloring if you want it a bright white. Let it sit for about 15 minutes until it is drip thickness. Longer if needed. Edible gold leaf=Limited-time deal: YongBo Edible Gold Leaf, 24kt Gold Foil Edible for Cake Baking, Genuine Food Gold Foil Paper for Cooking, Dessert, Facial, Skincare, Gilding, Craft Art, Holiday Decoration https://www.amazon.com/dp/B01GOFXI8K/... Design inspired by @SZCZESLIWE CHWEILE