The Best Apple Crumble скачать в хорошем качестве

The Best Apple Crumble

There’s nothing quite like digging into a warm apple crumble with golden, buttery topping and soft, cinnamon-spiced apples underneath. Pure comfort in a dish! Ingredients Apple crumble filling: 4 medium Bramley cooking apples (approx. 650g/1.4lb altogether, pre-peeling and chopping) 1 medium eating apple (Jazz or Honeycrisp) (approx 130g/4.5oz, pre-peeling and chopping) 1 tbsp lemon juice 3 tbsp golden caster sugar or superfine sugar ½ tsp ground cinnamon 3 tbsp water Crumble topping: 150 g (1.25 cups) plain (all-purpose) flour 120 g (1/2 cup) chilled unsalted butter cut into 1 cm cubes 120 g (2/3 cup) golden caster sugar or superfine sugar 1 tbsp rolled oats 1 pinch salt Instructions ✅Preheat the oven to 180C/350F (fan). ✅Peel and chop the cooking and eating apples in roughly 2cm (3/4 inch) chunks and place in a saucepan. ✅Squeeze, or pour, over the lemon juice. ✅Add the sugar, cinnamon and water to the apples and give everything a stir. ✅Place the pan on the hob (stove top) with a lid on, over a low-medium heat and cook for 10-15 minutes stirring a couple of times, until the apples start to break down. ✅While the apples are cooking, make the crumble topping. Add the flour to a bowl. Add the butter cubes then rub the butter into the flour using your fingertips, until you get a crumbly mixture. You want to have bigger and smaller lumps. Don't overmix (we don't want perfect breadcrumbs, we want nice crunchy lumpy bits once baked!) ✅Add the sugar, oats and salt and stir together. ✅By now the apples should be ready. We want it to look lumpy and a bit saucy. Carefully pour the apple filling mixture into a 22.5cm/9inch round pie dish ✅Add the crumble topping to the baking dish and spread on fairly evenly. ✅Place in the preheated oven and cook for 25-35 minutes until golden and bubbling. ✅Remove from the oven and leave to cool for a few minutes before serving.