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The 3-night, 4-day Okinawa trip in 2025 departs from Kobe Airport. The International Terminal 2 will open on April 18th, but the food court "Kobe Soramog" opened on the restaurant floor on the 3rd floor of the Terminal 1 building on April 10th, so I went to the food court for dinner. [Awajiya's Omotsubo] Awajiya was founded in 1903 and is famous for its ekiben. A shop where you can enjoy sandwiches, rice balls, "ekiben", popular octopus rice, soft serve ice cream, etc. [Gyoza no Mise Hyotan Kobe Airport Store] A shop where you can enjoy Kobe gyoza, which has been passed down since 1957, and miso sauce [Kobeen 100 Hours Curry Labo Teria Piece] Japanese set meals using seafood and vegetables from Hyogo Prefecture Original gelato made with Kobe ingredients at Labo Teria Piece 100 Hours Curry has achieved its second victory at the Kanda Curry Grand Prix A healthy curry that is gentle on the body and full of the flavor of vegetables A new addition has been made, and you can now enjoy a variety of food and drinks at the airport, including Royal Host, Tamonan, and Ueshima Coffee Shop. We would be happy if you could subscribe to our channel 👇 / @kuishinboutomochin We will also be delivering our travels on SNS. There is also a SNS account for Tomochin, the foodie. Instagram (@kuishinboutomochin) / kuishinboutomochin kuishinboutomochin's homepage https://kuishinbou-tomochin.com ■Music used in Kuishinbou Tomochin's videos■ FREE BGM DOVA-SYNDROME and others https://dova-s.jp/ For inquiries in Japanese, please contact us here✉ [email protected] ~~~~~~~~~~~~~~~~~~ This is Kuishinbou Tomochin. Thank you for watching the video. A couple of foodies living in Kobe on a trip We will travel to various places, including Okinawa, in search of delicious food We will travel as if we were living and live as if we were traveling. ■Camera equipment used■ dji pocket 3 SONY ZV-1Ⅱ #KobeAirport #Travel #Airport #TravelVlog #CoupleTrip