Ep240|素客家擂茶 |Hakka Lei Cha|賣擂茶的食譜| Orel Chua |Secret Recipe Friends | скачать в хорошем качестве

Ep240|素客家擂茶 |Hakka Lei Cha|賣擂茶的食譜| Orel Chua |Secret Recipe Friends |

For Lei Cha Paste: 擂茶湯料: Ingredients A 材料A: 3 Tablespoon Oil 3湯匙 油 200gm Basil 200克 九層塔 200gm Sayur Pucuk Manis 200gm 樹仔菜/馬尼菜 20gm Andrographis paniculata 20克 苦心蓮/穿心蓮 200gm Mint 200克 薄荷葉 1Teaspoon Salt 1茶匙 鹽 Ingredients B 200gm Peanut Chunk 200克 花生碎 750gm Water 750克 水 50gm Roasted Sesame 50克 芝麻(烤過)/(炒過) Making Lei Cha Soup: 做擂茶湯: 150gm Lei Cha Paste 150克 擂茶湯料 420gm Soup 420克 高湯 1 Teaspoon Salt 1茶匙 鹽 1Teaspoon Mushroom Seasoning 1茶匙 香菇調味料 Lei Cha Veggie: 擂茶菜: A: 200gm Long Bean (cut cube) 200克 長豆(切粒) 1 Pinch Salt 1捏 鹽 1 Pinch Mushroom seasoning 1捏 香菇調味料 B: 200gm Sawi 200克 菜心 1 Pinch Salt 1捏 鹽 1 Pinch Mushroom seasoning 1捏 香菇調味料 C: 100gm Sayur Pucuk Manis 100gm 樹仔菜/馬尼菜 1 Pinch Salt 1捏 鹽 1 Pinch Mushroom seasoning 1捏 香菇調味料 D: 200gm Sweet Radish (Cai poh) (Lobak manis Hancur) 200克 甜菜脯 200gm Salted Vegetable (Pickle salted Radish) (Lobak masin hancur) 200克 鹽菜脯 Some sugar 少許糖 E: 5 Hard Tofu 5片 豆幹 F: 100gm Vegan Textured Vegetable protein 100克 素油渣 G: Peanut Chunk 花生碎 H: Vegetarian Anchovies 素江魚仔 I: Sesame 芝麻 J: Peanut(Fry) 花生(炒過)