How to bake Scottish Rhubarb Pudding | Serves 8 | Bakes in 35 minutes скачать в хорошем качестве

How to bake Scottish Rhubarb Pudding | Serves 8 | Bakes in 35 minutes

Scottish Rhubarb Pudding balances the tartness of fresh rhubarb with a sweet, comforting pudding base. This traditional pudding recipe is simple yet indulgent, often served warm with cream, custard, or ice cream. Adapted from MyDish.co.uk Serves 8 Ingredients: 500 grams / 1 pound rhubarb, cut into 1 inch lengths 100 grams / 3.5 ounces butter, softened 150 grams / 3/4 cup superfine/caster sugar 110 grams / 2 large eggs, room temperature 100 grams / 2/3 cup - 1 teaspoon plain flour, sifted 2 grams / 1/2 teaspoon baking powder, sifted Directions: Preheat the oven to 180C/350F. Toss the butter and 100 grams / 1/2 cup sugar into a bowl and whip until pale and fluffy, approximately 2 minutes. Add 1 egg and whip until combined. Repeating with the remaining egg. Add the flour and baking powder and stir until smooth and no dry portions remain in the base of your bowl. Toss the rhubarb pieces into your baking dish and toss the remaining 50 grams / 1/4 cup sugar over the top. Spoon over the pudding evenly and bake until golden, approximately 35 minutes. Serve up with a thick drizzle of custard or cream. Dig in and enjoy! Recipe can be found at https://roamingtaste.com/scottish-rhu... Follow me here: Buy me a coffee https://ko-fi.com/roamingtaste Website https://roamingtaste.com/ Instagram   / roamingtaste   Facebook   / roamingtaste   Pinterest https://pin.it/1eYbqzF