The Best Cold Oven Pound Cake AKA The Marie Antoinette Cake скачать в хорошем качестве

The Best Cold Oven Pound Cake AKA The Marie Antoinette Cake

I've made a lot of pound cakes in my time but this is the absolute best pound cake I've ever made or tasted. Watch to the end to hear Sams full description of this cake (he made me laugh so hard and you will too!) The recipe is below. Enjoy!! **Grease and Flour Baking Pans in 1 Step:    • Flour & Grease Baking Pans In 1 Step   **How to Make Cake Flour At Home:    • How To Make Cake Flour at Home   ****USE AT LEAST A 16 CUP BUNDT OR TUBE PAN**** Cold Oven Pound Cake Ingredients: ⦁ 3 sticks (1& 1/2 cups) butter - room temperature--this is the only ingredient that must be room temperature. ⦁ 3 cups sugar ⦁ 6 large or extra large eggs (Cold right from refrigerator) ⦁ 3 cups sifted cake flour-do not substitute-this is an all purpose flour...do NOT use self rising flour!! ⦁ 1 cup half and half OR whole milk (right out of the fridge-it should be COLD) . 1 teaspoon pure vanilla extract (or 2 tsp. if not adding any other extracts) ⦁ 1 teaspoon pure almond extract (if only adding 1 tsp of vanilla extract) ⦁ *eggs & milk should be cold right out of the refrigerator (NOT room temperature) ⦁ Directions: ⦁ Prepare large tube pan (16 cup bundt or tube pan) by either spraying with bakers spray (and wiping gently with a paper towel to remove excess) or greasing with soft butter & dusting with flour. ⦁ Set aside. ⦁ Cream butter and sugar together - until fluffy (2 to 3 minutes). ⦁ Beat in eggs, one at a time. ⦁ Beat in flour, one cup at a time, alternating with half & half or milk. ⦁ Add vanilla extract and almond extract.(use your choice of extracts) ⦁ Beat on medium-high to high speed of hand mixer for two minutes, scraping down sides of bowl. ⦁ Carefully pour batter evenly into tube pan – use all that is in the bowl (a rubber spatula will help). ⦁ Place on middle rack in COLD oven (this does NOT mean a little warm) and bake at 275 F for 2 hours. ⦁ Check it towards the end in case your oven cooks fast or slow. ⦁ Remove the pan from the oven and place it on a cake rack on the counter for about 10 minutes. ⦁ Run a dinner knife around the middle and edges. ⦁ Turn cake out onto dinner plate and then upright onto a cake plate. ⦁ Let the cake cool before cutting – best to use a serrated knife, at least while cake is somewhat warm. Enjoy!!