Cooking with Eddie La Mia Cucina Ep 22 Limoncello & Meloncello скачать в хорошем качестве

Cooking with Eddie La Mia Cucina Ep 22 Limoncello & Meloncello

Limoncello and Meloncello Limoncello INGREDIENTS 10 large lemon rinds I liter of grain alcohol (95%) I liter water 800 grams sugar INSTRUCTIONS Place the rinds and alcohol in a large sealable container. Leave in a dark place for a week. Turn it daily to mix the lemon rinds. After 7 days, place the sugar and water in a pot and heat on the stove until sugar completely melts and forms a syrup. Remove from heat and let cool for 20-30 minutes. Mix the syrup and lemon alcohol mixture together in a large bowl. Pour the limoncello into clean bottles. Close the bottle. Stick in the freezer and let it sit for a few days to settle. Open and serve cold. Meloncello INGREDIENTS 1 whole melon 500 ml (2 cups) Grain Alcohol 500 ml (2 cups) milk 400 ml (1 2/3 cups) heavy cream 400 g (2 1/2 cups) sugar 1 tsp vanilla DIRECTIONS Cut melon . Remove seeds. Slice into small pieces and place in sealable container with alcohol. Leave in a dark place for a week. Turn daily. At the end of the week, make a syrup with milk and sugar. Heat on stove until fully cool. 24-30 minutes. Add cream and vanilla. Mix to combine. While syrup cools, remove the fruit from the alcohol by passing through a strainer. Puree the fruit in a food processor then pour the puree into the strainer to press the fruit to remove the pulp squeezing as much of the melon juices you can extract. Dispose of the pulp. Combine the cream mixture and the melon/alcohol mixture and stir till well integrated. Pour the mixture into clean sealable bottles. Place in refrigerator overnight. Serve cold.