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Food Safety: What to Watch For

Storing food long-term? Knowing how to check for spoilage can prevent foodborne illness from bacteria like Salmonella, E. coli, and Listeria. Here are a few warning signs: Canned Goods – Bulging, rusting, leaking, foul odor, cloudy liquid, or spurting when opened = do not eat. Dried Beans – Mold, pests, musty smell, or beans that stay hard after soaking and cooking. Powdered Milk – Lumps that won’t dissolve, a sour or rancid smell, or a yellowish color. Cheese – Mold (unless intentional), a sour smell, or a slimy texture. Cooking Oils & Fats – Rancid if it smells sour, musty, or tastes bitter, sharp, or metallic. https://shop.buckhorncliffs.com/produ...