How basic Bengali food became a premium experience at Kolkata's Sienna скачать в хорошем качестве

How basic Bengali food became a premium experience at Kolkata's Sienna

Over the past decade, the cafe-cum-bar-cum-restaurant has emerged as one of Kolkata’s most influential dining spaces by doing something counterintuitive: asking Bengalis to pay premium prices for their own food. Built around hyperlocal sourcing, seasonal markets and lesser-known culinary traditions across Bengal, the restaurant’s success in Kolkata and its fame beyond marks a broader cultural change — particularly among younger diners — in a city once resistant to spending money on what was considered everyday home cooking. --------------------------------------------------------------------------------------------- Read full article here: https://theprint.in/ground-reports/ba... --------------------------------------------------------------------------------------------- Exclusive content, special privileges & more – Subscribe to ThePrint for Special benefits: https://theprint.in/subscribe/ --------------------------------------------------------------------------------------------- Connect with ThePrint » Subscribe to ThePrint: https://theprint.in/subscribe/ » Subscribe to our YouTube Channel: https://bit.ly/3nCMpht » Like us on Facebook:   / theprintindia   » Tweet us on Twitter:   / theprintindia   » Follow us on Instagram:   / theprintindia   » Find us on LinkedIn :   / theprint   » Subscribe to ThePrint on Telegram: https://t.me/ThePrintIndia » Find us on Spotify: https://spoti.fi/2NMVlnB » Find us on Apple Podcasts: https://apple.co/3pEOta8