Only 3 points! Super moist and rich pound cake Chocolat How to make chocolate pound cake скачать в хорошем качестве

Only 3 points! Super moist and rich pound cake Chocolat How to make chocolate pound cake

How are you guys! "Are you eating chocolate?" Today, I will introduce the full-scale quality "Pound Chocolate" simply by mixing it. Professional taste just by really mixing, pouring and baking It ’s a serious recipe that you can get at a candy store. We explain carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZU / Chocolatier #Pound cake #Chocolate #Cake #Recipe #Chocolatier SNS ・ Twitter:   / eguchikazuaki   ・ Instagram:   / eguchikazuaki   ・ FB:   / kazuaki.eguchi   0:00 Pound chocolate 0:16 Material introduction 0:36 How to make pound chocolate 0:55 Point review Material for one pound cake Bitter chocolate 67% 100g Chocolate chips 20g Milk chocolate 30g Unsalted butter 35g 2 whole eggs Johakuto 35g Almond powder 15g Baking powder 2g Soft flour 15g Bake for about 45 minutes with 190 degree preheating 170 degree baking ◆ Pound chocolate Bitter chocolate (67% cacao) 100g 20g out of 100g is for chocolate chips. Milk chocolate (40% cacao) 30g Unsalted butter 35g 2 Eggs Caster sugar 35g Almond flour 15g Baking powder 2g Cake flour 15g Arrangement information Nuts and dried fruits are recommended instead of chocolate chips You can make it delicious without adding chocolate chips! ·nuts Cashew nuts, almonds, walnuts, hazelnuts ·Dried fruit Orange, lemon, raisin, fig Reference information ・ Pound type Made in Japan Matofer Japan original type 16cm https://amzn.to/36UkhAz Even if it is not from Matofer, if it is the same size and material, bake it in the same way. Pay attention to the firing time for silicone molds and paper baking cups. ・ Oven range Sharp superheated steam microwave oven https://amzn.to/3AtPHK7 ·Baking powder It's okay if you don't care, but it's a stable eye https://amzn.to/3fO27Vk ·chocolate Delimo original professional level but cheaper than convenience stores Chocolate that does not use vegetable oils or artificial sweets Pure Noir 67% Bitter Chocolate https://de-limmo.jp/collections/cc/pr... Pure Lacte 40% Milk Chocolate https://de-limmo.jp/collections/cc/pr... Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef