Quick and Easy Vegan Zuppa Toscana in the Instant Pot (or stovetop!) скачать в хорошем качестве

Quick and Easy Vegan Zuppa Toscana in the Instant Pot (or stovetop!)

Try this vegan Zuppa Toscana this week! You won't be able to tell the difference (taste-wise) between this version and the original Olive Garden version, it's that good! It's also incredibly easy to make especially when you have an Instant Pot on hand. (Don't have one yet? Keep scrolling for a link to get your own). I want to hear from you all once you try this recipe... comment below and tell me what you think if it. And as always, be sure to like this video and subscribe if you're not already a subscriber. Thanks for watching! Affiliate links below... What's an affiliate link? You pay the same price for an item but I get a small (very, very small) percentage of the profit which helps me to make more videos for you! Find out why 2 billion people can't lose weight, and what you can do differently: http://bit.ly/BLEscience Get the 5 tools for weight loss success: https://5toolspdf This is the nutritional yeast we use: https://amzn.to/2Iho9g8 Like my apron? Get it here: http://amzn.to/2oFAMIf Cut your cooking time by using a dicer!: http://amzn.to/2opo5Fq Instant Pot Accessories I love: Stacking tins: http://amzn.to/2G13RaU Glass lid: http://amzn.to/2tle8fk Racks: http://amzn.to/2FX1OUY Sealing rings: http://amzn.to/2oNSYSl My video gear: Lights- http://amzn.to/2pY059P Tripod- http://amzn.to/2opwB7F Microphone- http://amzn.to/2oZ6Rxs INGREDIENTS 1 yellow onion, diced 1.5 Tbsp garlic, minced 1 tsp garlic powder 1.5 Tbsp Italian seasoning blend 2 tsp smoked paprika 1/2 teaspoon red pepper flakes 7 baby yellow potatoes, cut into bite-sized pieces 32 oz. vegetable stock 1 bunch kale, de-stemmed and torn into pieces 1 can full fat coconut milk 1 can drained and rinsed white beans 1 tsp salt 1/2 tsp pepper 1 Tbsp nutritional yeast 👉 Find all of my Instant Pot Recipes here    • Instant Pot recipes   #instantpot #plantbased #olivegarden